Sara Lee Pecan Coffee Cake Safeway

Enriched wheat flour wheat flour niacin reduced iron thiamine mononitrate riboflavin and folic acid margarine palm oil soybean oil water salt contains less than 2 of each of vegetable mono and diglycerides soy lecithin sodium benzoate a preservative citric acid.

Sara lee pecan coffee cake safeway.

Pecan coffee cake moist and delicious allergen statement. Buy sara lee premium pecan coffee cake 11 5 oz online and have it delivered to your door in as fast as 1 hour. Chef pierre open face pie 10 pre baked pecan pre cut 8 slice 6ct 36oz. She will be home next week from college for the holiday and requested one for brunch.

Beat egg together with milk and pour it into the flour as well. If heating in conventional oven preheat oven to 350 degrees f. Remove frozen coffee cake from plastic overwrap. Pour in yeast mixture.

Dd like sara lee butter pecan coffee cake we don t have it but maybe 1 2 times annually. Combine flour and sugar in a large bowl. The sara lee pecan coffee cake makes a delightful twisted danish pastry. Dissolve sugar in warm water in a bowl.

For business only pricing quantity discounts and free shipping. Cheesecakes pound cakes cream pies and fruit pies perfect for any occasion. This bulk case of sara lee frozen cake will be an ideal buy for bakeries buffets cafes and office pantries. 88 27 0 96 ounce free shipping.

Btw this was a staple of my childhood sunday brunches along with bagels schmear and nova. Chef pierre breakfast cake 12 x16 apple struesel coffee cake 3 trays 78oz. New 2 from 88 27 free shipping. Sprinkle yeast over and allow to sponge about 10 minutes.

Contains wheat milk egg soy pecans. Make a well in the centre. If heating in microwave remove cake from pan slice cake and place slice s on microwave safe plate s. Stir together add melted butter and stir.

Special offers and product promotions. Sara lee pound cake 10 loaf reduced fat 12ct 16 5oz. Sara lee pecan coffee cake 8 per case. 4 0 out of 5 stars 20 ratings.

Made with the finest ingredients this pecan coffee cake is swirled with rich cinnamon filling and topped with fresh pecans and sweet icing. Sara lee desserts always in season.