She will be home next week from college for the holiday and requested one for brunch.
Sara lee pecan coffee cake discontinued.
Enriched wheat flour wheat flour niacin reduced iron thiamine mononitrate riboflavin and folic acid margarine palm oil soybean oil water salt contains less than 2 of each of vegetable mono and diglycerides soy lecithin sodium benzoate a preservative citric acid.
This is more like an oversized danish you would buy at a 7 11.
The cake was approximately four.
Man i miss the real coffee cake they used to make.
Contains wheat milk egg soy.
Butter streusel coffee cake moist and delicious allergen statement.
Buy sara lee premium pecan coffee cake 11 5 oz online and have it delivered to your door in as fast as 1 hour.
Thus a thawed oven warmed sara lee coffee cake fit perfectly into my family s ready made narrative of a special treat image credit.
Not sure i would call it a cake.
Dissolve sugar in warm water in a bowl.
Pour in yeast mixture.
Make a well in the centre.
Then after it could no longer be found at the grocery store i attempted to make a homemade version.
Caroline cox in preparation for spending christmas with my in laws i started searching for my beloved coffee cake shortly after thanksgiving.
This is not that in any way so if that s what you re expecting don t buy this.
This packaged frozen coffee cake was one of my husband s favorite weekend indulgences.
Stir together add melted butter and stir.
Sara lee used to make the best coffee cake.
Dd like sara lee butter pecan coffee cake we don t have it but maybe 1 2 times annually.
Sara lee presented a cake to the city of chicago to commemorate the 100th birthday of the chicago public library.
Cheesecakes pound cakes cream pies and fruit pies perfect for any occasion.
This copycat sara lee butter streusel coffee cake is a tender twisted breakfast treat filled with cinnamon that s even better than the original.
Sprinkle yeast over and allow to sponge about 10 minutes.
Btw this was a staple of my childhood sunday brunches along with bagels schmear and nova.
Sara lee desserts always in season.
Combine flour and sugar in a large bowl.
On july 4th 1976 sara lee presented the united states with its bicentennial birthday cake.
The cake was in the form of an enormous book with the chicago public library emblem on the cover.
Contains wheat milk egg soy pecans.