Rustic Blackberry Galette

A rustic blueberry galette or blueberry crostata is an easy to make dessert.

Rustic blackberry galette.

When it is frozen wrap well in plastic wrap and foil. Make sure you have ice cream or whipped cream to top it with. Rustic blackberry galette by. To freeze before baking place the galette on a cookie sheet in the oven.

Bake until the crust is golden and the blackberries are bubbling about 1 hour. Brush the dough with the beaten egg. Peach blackberry galette is beautifully rustic and downright dang delicious. Dust with powdered sugar and serve your own blueberry galette with vanilla ice cream or homemade whipped cream.

I used raspberries and blueberries in this galette but it works with a mix of any berries or just one kind. To freeze after baking cool completely double wrap in plastic and freeze. Cut the galette into slices and serve with vanilla. Galettes are easier than pies and i love the rustic look.

Review print jump to recipe. Charlotte i the fox the knife. The only trick to this recipe is. Lightly sprinkle the entire galette with turbinado sugar.

Add the butter and pulse into pea size pieces. A galette also called a crostata is just a rustic one crust tart. Nothing says summer like fresh berries baked up into a juicy dessert. This is basically a blackberry pie without all of the work.

Add 1 egg the lemon juice and 2 tablespoons ice water and pulse until the dough. I am a huge fan of making a rustic crostata since i can put it together in no time at all. 0 ratings 0 reviews photo by charlotte i the fox the knife. With a bag of frozen berries a refrigerated pie crust and a few pantry staples you can have a delicious homemade dessert.

Thaw before reheating and serving. Bake from frozen and serve. This galette with a nice buttery crust gets caramelized in the oven and is the perfect vehicule for tangy blackberries. Pulse the flour sugar and salt in a food processor.

Fresh juicy blueberries are baked in a crisp and flaky crust for an open faced dessert that tastes delicious looks impressive and can be made in less than 30 minutes. A rustic dessert made with a homemade buttery flaky pie crust filled with a sweet blackberry filling. Freeze for 15 minutes. Transfer the cookie sheet to a wire rack and let the galette cool completely about 1 hour.

This rustic blackberry galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store bought refrigerated pie crust. This blackberry galette is made even easier because i use frozen berries to make it.