Rustic Baked Potato Soup

Kosher salt freshly ground black pepper.

Rustic baked potato soup.

Salt and pepper for seasoning. Heat water to boiling in 4 quart dutch oven. Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat. Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce.

Using potato masher coarsely break up potatoes leaving large chunks. 3 pounds red potatoes quartered or halved depending on size. Meanwhile melt butter in dutch oven over medium heat. Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal.

Add in milk and flour. Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups. Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes. Meanwhile cut potatoes into 1 2 inch cubes.

Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. In a large dutch oven or stockpot over medium heat melt butter. Stir in flour until smooth and bubbly. Add potatoes and onions.

Add potatoes to boiling water. Transfer to a paper towel lined plate and. But once i discovered how delicious loaded baked potato soup was i was sold. Whisk constantly until slightly.

2 cups whole milk almond milk works too. Gradually add milk stirring constantly until sauce has thickened. Cook over low heat just until heated. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

Simmer gently for 15. Continue to cook stirring constantly until soup begins to bubble. Reduce heat to medium low and simmer until potatoes are tender about 10 minutes. In a large pot over medium high heat sauté butter and garlic.

I used to dislike potato soup it was just so so when i had it as a kid. Add the cheddar salt pepper green onions and reserved bacon. Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish.