Rustic Apple Pear Pie

I ll be making the apple galette today and freezing for later bake.

Rustic apple pear pie.

Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit. A surfeit of apples and a bag of pears. Preheat the oven to 400 degrees f. Season the sliced apples and pears with cinnamon nutmeg and brown sugar.

Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes. Total time 1 hour. I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us. We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Cook time 50 minutes. In a food processor pulse 1 1 2 cups of the flour with the salt. If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard.

I love that so many recipes can be prepared and frozen. Purchased piecrust dough is a convenient time saver. In a large bowl combine the pears cherries and vanilla. On a lightly floured surface roll out pastry into a 14 in.

Preheat oven to 375 degrees. It s less demanding than a pie no crimped crust to fuss over. So with apple season here i ll be making apple galettes. Line a baking sheet with parchment paper.

Roll out puff pastry into a 14 inch square. It also tastes best at room temperature so if you have. I reviewed your recipe and it s a keeper. While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper.

Transfer to a parchment paper lined baking sheet. 1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust. A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.