Rolling Out Fondant

Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges.

Rolling out fondant.

Combine the remaining ingredients in the bowl of. Work on a clean flat surface. Tips for working with rolled fondant rolled fondant can dry out quickly. The next task will be easier if you use a.

For longer storage roll fondant into a ball then coat with a little vegetable oil. Directions place gelatin and water in a small saucepan over low heat. Use cornstarch to flour the work. Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level.

Allow ingredients to. Wrap in plastic wrap then place. Stir until gelatin is melted. If rolled fondant.

If you need to store it for short periods of time wrap it in plastic wrap and store. In this free tutorial serdar yener will show you his methods for rolling fondant. In many cases this will be your counter top. Ensuring smooth fondant rolling 1.

A marble or wooden chopping board works. To use roll the fondant to 1 4 inch thickness using. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. Remove jewelry and change into suitable clothing.