Rolling Out Fondant Large Cake

This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface so the fondant layer looks clean and smooth.

Rolling out fondant large cake.

Ice away with full confidence using the mat for icing 15cm 6 to 48cm 19 sized cakes. Save the offcuts for decoration. In addition to the fondant you will need a cake that is covered with a layer of buttercream at least 1 4 inch thick. Both mats are 50cm x 50cm.

When you are finished rolling your fondant if you re still waiting for your cake to finish you can prevent your fondant from drying out by covering it in a thin layer of shortening. You will also need cornstarch vegetable shortening a rolling. To get the right thickness you can use fondant guide rings which slide on to the end of the fondant rollers or a ruler. If you have at least four inches all around the cake board you have rolled the fondant large enough.

Loosely roll the fondant onto your rolling pin and drape it over the cake smoothing it out from the top down. Not only is it a great non stick surface for rolling out your fondant but it has handy measurements for round and square cakes. Use a small knife to cut away the excess icing don t cut too close to the cake. Place the cake in the refrigerator for 30 minutes to allow the buttercream to harden then roll out your fondant into a thin sheet on a flat surface dusted with powdered sugar.

Roll your sugarpaste fondant in between the 2 non stick mats. Http bit ly cakebossfondantsupplies more cake boss products. Smooth the fondant using cake smoothers pushing out any air bubbles and creases starting on the top then working down the sides. Trim the fondant to fit the cake then finish decorating.

The perfect thickness for covering a cake is about 1 8 inches in size. Drape it over the top of the cake. Place a cake board in the center of the rolled fondant. Keep rolling and popping until the fondant is about 1 8 of an inch thick.

Buy cake boss fondant supplies. If you re trying to roll your fondant into a large circular shape to cover a large cake try turning the circle every few rolls.