Rolling Out Fondant Icing

The fondant will store for a couple of weeks in a sealed container in the fridge or freezer.

Rolling out fondant icing.

Poured fondant icing. Tips for working with rolled fondant. This is the first time i ever used fondant and i am pleasantly suprised with the results. Fondant icing recipe roll out fondant by robertscakes in recipes.

How to roll out fondant. Here s a tip for those who can t figure out how to get it on the cake roll the fondant between sheets of wax paper and then reverse roll it onto the rolling pin with a layer of wax paper on the fondant. Cut the excess fondant at the back of the cake and line up the seam. Fondant is a form of cake icing that can be shaped and molded across a cake or into figurines letters and other designs.

Poured fondant or fondant icing is a sweet creamy paste that can be used as a filling or icing for pastries such as éclairs and napoleons. Adhere it to the cake with extract around the base covering the showing cake board. To use rolled fondant roll it out with a rolling pin on a surface coated with additional powdered sugar. Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing.

But before you manipulate your fondant you ll need to roll it out first. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The fondant created with this recipe is soft and pliable with just the right amount of stretch it is perfect for sealing and decorating cakes. Poured fondant can be made from simply combining sugar shortening and water.

Rolled fondant can dry out quickly. For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 1 4 to 1 8 inch thick. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing.